Smelly and Savory Thai Dishes
In the land of smiles, you do not only get picturesque beach resorts, a rich and colorful history and friendly people, but dishes that are out of the ordinary.
Thai spices give the oomph to the flavors. Exotic street food is everywhere you look; take advantage of it and try something new during one of your visits. You can also find some strange, stinky yet not-to-be-missed dishes when in Thailand: Pad sa-tor, Kao Klook Gapi, Som Tam Pla-Ra, Tao jeow lon, Pla kem, and last but not the least, the Kao Neaw Durian.
“The durian gets a lot of flak for being the world’s stinkiest fruit. It’s one of those foods you either love or hate. No in-between.
Personally, I love it. Particularly when it’s served in coconut milk with sticky rice — the delicious kao neaw durian.”
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Kao Klook Gapi, Kao Neaw Durian, Pad sa-tor, Pla kem, Som Tam Pla-Ra, Tao jeow lon, Thai Dishes, Thailand
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A Tour of Istanbul’s Street Food
Istanbul is one of the key tourism spots in Turkey. There are thousands of hotels and other tourist oriented industries in the city, accommodating both vacationers and visiting professionals. But the highlight of them all for food trippers is Istanbul’s street food. Istanbul can be considered bliss for anyone who loves street food. The varieties are not only numerous, but show considerable change from region to region. There is a very important culture turning around street food in Istanbul, and all this food is also separated by those that are eaten by day and those by night.
“If you’re like me, when you travel, you like to plan your trip around food. Seeing the sights is important, I know, but having an authentic food experience gives you insights into the local culture that no amount of church- and museum-going can provide. (And mind you, I started out life as an architectural historian.)
Today, with a bit of research on the Internet anyone can scope out the best restaurants, markets, and food sources. At least up to a certain point. What about the places that fall through the cracks? The place where the guys who sell fish take their coffee break. Or where spice vendors stop mid-morning for a bowl of lentil soup.“
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Exapt Travel, Expat in Turkey, Food, Turkey
Picturesque Panama
Tourism in the Republic of Panama kept its growth steady during the past 5 years due to the government’s move to offer tax and price discounts to foreign guests and retirees. These economic incentives led Panama to be become an perfect, picturesque place for retirees coming across the globe.
Aside from the strategic geographical location, Panama gives the other countries a run for their money when it comes to its eclectic food, tourists spots and as newest refuge for expats and retiring expats.
“ON a humid morning in Panama City earlier this year, three Americans, two Swedes, two Portuguese, two Irish and three Israelis sat down together for breakfast. The diverse group was united by a single interest: free pancakes, a standard perk at Luna’s Castle Hostel in the city’s historic district.
The American-inspired meal, along with the international crowd it attracted, is typical of the growing multicultural presence in this country, which is drawing foreign visitors as well as entrepreneurs — including the three Americans who run the mini-empire of hostels in Panama that includes Luna’s. Emboldened by low costs, easy access to imported products and the power of strong word of mouth, new businesses founded by American expatriates are popping up all over the city.”
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expat travel, Food, Thanksgiving in Panama, USA
Shanghai, a Foodie’s Paradise
Xiaolongbao, Di Shui Dong ribs, Braised eggplant Stinky tofu, Caramel strawberry kebabs—these are just a few delectable food that make Shanghai a mesmerizing foodie’s paradise. ”And, in a city that offers so many culinary options, from roadside stalls to Michelin-star restaurants, we wanted to celebrate that, with a list of the 40 foods you can find in Shanghai that we simply can’t live without.”
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Moving to Shanghai, Shanghai Food, Stinky tofu, Travel to Shanghai, Xiaolongbao
Follow the Scent of Penang’s Food
Penang is where it gets truly Asia especially when it comes to food. “A walk through Georgetown is a walk through its 200 year history — an eclectic collection of historic buildings in various styles from art deco style to classical Chinese, from Islamic mosques to Buddhist temples, from old English colonial mansions to Malay, Thai and Indonesian inspired architecture. And the food… the glorious food! Traditional Malay, Chinese and Indian dishes are all on offer as well as fusion cuisines such as Baba Nyonya, which incorporates regional ingredients with Chinese and Malay cooking methods.”
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Food in Penang, Malaysia, Travel to Malaysia
Expat Street Guide: Kyoto
Be swept away by Kyoto, a city in constant transformation into a unique and modern metropolis but still keeping its heritage not only in structures but also in food and culture. “Glimpse a geisha gliding down a cobblestone lane, bracketed by wooden machiya houses, and feel yourself catapulted to the 18th century — until you see her duck into a very 21st-century taxi, with a passenger door that opens and shuts automatically.”
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Expat in Japan, Kyoto, Moving to Japan
In-Flight Food Make Over
In-flight food has never been popular to air travelers especially if you are seated in the economy section. However, updates on the in-flight menu and food ordering process might change passengers’ notion of the bland and cheap-tasting in-flight food. “Air Canada has introduced healthy food options, like vegetarian sandwiches and yogurt parfaits, and Alaska Airlines has a new healthy snack pack. American Airlines is working with Boston Market. JetBlue is about to start selling food on select long-haul flights. Some carriers are expected to offer combination meals and other promotions similar to those available at fast-food restaurants.”
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Airlines, Expat Diet, Flying in the US, Food
Expat Food Hunt: New Delhi
India’s exquisite cuisine has lured many food travelers for decades, and most of them find it within the streets of New Delhi. From mutton, chicken, vegetables, to plain white rice, and chapatti, the list goes on as every restaurant serves inexpensive selections of food with rich history and taste. “Each of India’s 28 states has its own government-run house for state affairs, known as a bhavan, in the bustling capital city of New Delhi. And most of the bhavans have a canteen that specializes in regional cuisine, whether it’s the coconut-infused dishes of the southwest state of Kerala, or the Chinese-style momos, or dumplings, of Sikkim in the northeast.”
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Eating Advice India, expat in india, Food in India, Moving in India
Expat Food Hunt: Bangkok’s Sukhumvit Soi 49
The uniqueness of Thailand’s Sukhumvit Soi 49 makes it the street-to-go-to when it comes to food experience. This neighborhood balances high-end stores and distinctive street food that other neighborhoods don’t have. ” Soi 49 a favorite among expats, including quite a few Japanese, evident by the area’s many condominium developments and Japanese eateries. But like many a Sukhumvit Soi, this isn’t just a single road that cuts straight on through from the main Sukhumvit Road. There are sub-sois and side streets, some more challenging to find then others, all with their own unique venues and charms.”
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Expat in Thailand, Food in Thailand, Moving to Thailand
Expat Vegetarian Destination: Jakarta
Choosing a vegetarian dish can be intimidating if you’re surrounded with food stalls selling meat dishes in Jakarta. But vegetarians in the city have less to worry as more restaurants are gradually offering meat-free plates and fresh vegetables are readily available in the country. “With an abundance of vegetables, Indonesia’s culinary options never cease to satisfy the taste buds of even the fussiest vegan who refuses to eat any kind of animal-based food product.”
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british expatriate, Expat in Jakarta, Jakarta, Moving to Indonesia